Roberts Environmental Center
Sustainable Food Initiative

Helena Bottemiller Evich ’09

The Politics of Food and Climate Change: A Reporter’s Notebook

September 26, Athenaeum Dinner Program

Helena Bottemiller Evich ’09 is the founder and editor-in-chief, Food Fix; former national food and agriculture reporter, POLITICO; former Washington correspondent, Food Safety News; George Polk Award Winner; two-time James Beard Award Winner.She will address the politics of food, agriculture and climate change in the U.S.

Pickling Event

CMC REC EcoReps and Bon Appetit Fellow, Mitchell Everetts

October 22, 11:30 AM – 1 PM, Collins Dining Hall

Mary Sue Milliken, chef and restaurateur; owner, City Café, CITY Restaurant, Border Grill, Ciudad; creator and co-host, Too Hot Tamales, Tamales World Tour; cookbook author, City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002)

Mary Sue Milliken

Chef and Restaurateur

November 12 , Athenaeum Dinner Program

Mary Sue Milliken, chef and restaurateur; owner, City Café, CITY Restaurant, Border Grill, Ciudad; creator and co-host, Too Hot Tamales, Tamales World Tour; cookbook author, City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002)

Phil Herrera

Assitant General Manager, Bon Appetit

November 5 , Collins

Come learn about the tenants of sustainability in Collins Dining Hall