Roberts Environmental Center
Sustainable Food Initiative
Sustainable Food Initiative
Helena Bottemiller Evich ’09
The Politics of Food and Climate Change: A Reporter’s Notebook
September 26, Athenaeum Dinner Program
Helena Bottemiller Evich ’09 is the founder and editor-in-chief, Food Fix; former national food and agriculture reporter, POLITICO; former Washington correspondent, Food Safety News; George Polk Award Winner; two-time James Beard Award Winner.She will address the politics of food, agriculture and climate change in the U.S.
Pickling Event
CMC REC EcoReps and Bon Appetit Fellow, Mitchell Everetts
October 22, 11:30 AM – 1 PM, Collins Dining Hall
Mary Sue Milliken, chef and restaurateur; owner, City Café, CITY Restaurant, Border Grill, Ciudad; creator and co-host, Too Hot Tamales, Tamales World Tour; cookbook author, City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002)
Mary Sue Milliken
Chef and Restaurateur
November 12 , Athenaeum Dinner Program
Mary Sue Milliken, chef and restaurateur; owner, City Café, CITY Restaurant, Border Grill, Ciudad; creator and co-host, Too Hot Tamales, Tamales World Tour; cookbook author, City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002)
Phil Herrera
Assitant General Manager, Bon Appetit
November 5 , Collins
Come learn about the tenants of sustainability in Collins Dining Hall